Bull and Oyster Roast

Experience Eastern Shore tradition at a Bull and Oyster Roast at the Kennard High School Cultural Heritage Center. The event is sponsored by the Kennard Alumni Association and Stories of the Chesapeake Heritage Area. Oyster roasts and fish fries are a long-standing tradition that celebrates the bounty of the Chesapeake region. Guests will feast on pit beef by Paul Gunther, fried oysters from Harris's Crab House, and fish fried by local fry master Melvin Shorter--all while supporting programs to preserve, promote and interpret the Eastern Shore's cultural, natural, and historic resources. Oysters on the half shell from Harris's and a local desert bar will also be available. All proceeds benefit the programs of Stories of the Chesapeake and Kennard Alumni.